From Ancient Ruins To Turquoise Coast: Experiences To Have In Turkey

Turkey has plenty to see outside its famous city sights. Ancient ruins, Bosphorus ferries, Cappadocia's valleys, Mediterranean towns and regional food all bring something different to a trip.

These are a few experiences that show those differences.

Walk Through An Ancient City

Walking through Ephesus gives you a sense of how large the ancient city was. Its marble streets lead past columns, public buildings, temples and the Library of Celsus.

The theatre is another major part of the site, and there is enough of the original city left to see how the streets and buildings were arranged.

Going early in the day is a good idea during the hotter months, as there is limited shade around some parts of the site.

Take A Ferry Across Istanbul

The Bosphorus runs through Istanbul, separating the European and Asian sides of the city.

A public ferry takes you between the two sides and passes waterfront mosques, old neighbourhoods, bridges and historic buildings. It is also a practical part of getting around Istanbul, so the experience does not need to be planned as a separate sightseeing activity.

Explore Cappadocia On Foot

Cappadocia is famous for its hot-air balloons, but the valleys are just as interesting from the ground.

Around Göreme, walking routes pass through rock formations, caves and narrow valleys. Some routes lead to viewpoints, churches carved into the rock and small settlements.

Each valley has its own formations and paths, so even a short walk can show a different part of the region.

Spend Time By The Mediterranean

Ka? has a small harbour, old streets and clear water along the Mediterranean coast.

The town is a base for diving, swimming and boat trips, and the waterfront is lined with restaurants and cafés. The ancient theatre above the town is another place to visit, with views across the sea.

The Greek island of Kastellorizo is also visible from the coast on clear days.

Try Regional Food

Food changes noticeably from one part of Turkey to another.

A Turkish breakfast may include bread, cheese, olives, eggs, jams and several small dishes. Coastal areas have plenty of seafood, while inland regions have strong traditions of grilled meat, breads, soups and slow-cooked dishes.

Desserts vary too. Baklava is rich and syrupy, whereas milk-based desserts have a much lighter texture.

Trying local food in different regions is one way to notice these differences.

For travellers planning an international trip to Turkey, entry requirements should be checked before departure. Depending on nationality and circumstances, a visa may be required, or eligible travellers may be able to use the Turkey eVisa system.

A trip through Turkey can bring ancient cities, ferries, mountain valleys, Mediterranean towns and different regional food into the same journey.